Skip to main content

NC State Extension

This event has already ended.
4 months ago
March
SMTWHFS
12
3456schedule89
10111213141516
17181920212223
24252627282930
31
Description:

Join us for 7th Annual Piedmont Regional Beef Conference on Thursday, March 7, 2019, at the North Carolina Cooperative Extension, Guilford County Center in Greensboro, NC. This year’s conference will feature cattle handling expert, Dr. Ron Gill from Texas A&M AgriLife Extension and Dr. Deidre Harmon from NC State Extension. Participants will have the opportunity to learn cattle handling and stockmanship skills as well as fescue pasture establishment and renovation techniques through classroom and demonstration sessions. There will also be a trade show featuring many industry partners that offer feed, equipment, seed, fertilizer, cattle services, animal health, and more. You will not want to miss this event!! Early registration is $15 or registration at the door is $20.

Read more at: alamance.ces.ncsu.edu/2018/12/2019-piedmont-regional-beef-conference/

Mar 7 Thu

Also Coming Up

Cherry Research Farm, 604 Farm Rd, Goldsboro, NC 27530, USA Cherry Research Farm, 604 Farm Rd, Goldsboro, NC 27530, USA Beef 4 weeks away
Description:
July 25, 2019; 9:00 am - 4:45 pm
CEFS' Field Research, Education,
and Outreach Facility at Cherry
Research Farm
Farm Coordinates: 35.3841520, -78.0344300


AGENDA
  • 8:30-9:00am Registration Opens
  • 9:00-9:10am Welcome and remarks - Andy Meier, Superintendent Cherry Research Farm - Natalie Hummel Assistant Director to NCARS
  • 9:10-9:40am Silvopasture systems: Hows and whys!- John Fike, Crop & Soil Environmental Sciences, VT.
  • 9:40 – 10:10am CEFS silvopasture design and some production and soil responses - Alan Franzluebbers, USDA
  • 10:10-10:40am Forage productivity and heat-stress mitigation in the CEFS silvopasture - Miguel Castillo, Crop & Soil Sciences, NC State
  • 10:40-10:50am Break
  • 10:50 – 12:45pm Visit agroforestry/silvopasture site
  • 12:45 – 1:30 pm Lunch
  • 1:30 – 2:00 Opportunities to lease land using silvopasture systems - Sarah Blacklin, NC Choices
  • 2:00 - 2:30 pm Animal performance in the CEFS silvopasture study - Matt Poore, Animal Sciences, NC State
  • 2:30 – 3:00 pm Animal performance and welfare in Virginia silvopastures - Gabriel Pent, Crop & Soil Environmental Sciences, VT.
  • 3:00 – 3:30 pm The economics of agroforestry and silvopastures in the Southeast USA - Greg Frey, USDA Forest Service
  • 3:30-4:45pm Closing remarks, adjourn
Jul 25 Thu
1 month away
Description:
August 8, 2019
Ron Ramsey Regional Ag Center
Blountville, TN
Registration starts at 8:00 a.m. and program will begin at 9:20 a.m.

Conference Registration:
$20 before July 26
$25 after July 26


AGENDA:
  • 8:00 a.m. Registration and Visit Trade Show
  • 9:10 a.m. Welcome
  • 9:20 a.m. Corn Silage as an Alternative Feed: Feeding Cows and Stocker Cattle - Dr. Jason Smith, Assistant Professor and Extension Specialist, University of Tennessee
  • 10:00 a.m. Breakout Session: Advancing Reproductive Management - Dr. Vitor Mercadante, DVM, Assistant Professor and Extension Specialist, Virginia Tech University
  • 10:00 a.m. Breakout Session: Stocker vs. Feedlot Health - Dr. Mark Alley, DVM, Zoetis
  • 10:40 a.m. Break and Visit Trade Show
  • 11:10 a.m. Endophyte Fescue vs Novel Endophyte: Impacts on Reproduction, Milk Production, and Stocker Growth - Dr. Matt Poore, Professor and Extension Leader, North Carolina State University
  • 11:50 a.m. Steak Lunch and Visit Trade Show
  • 1:05 p.m. Beef Cattle Outlook - Dr. Kenny Burdine, Associate Professor, University of Kentucky
  • 1:45 p.m. Virtual Tours and Panel Discussion
  • 2:45 p.m. Restoring Feeding Areas Back to Pasture after Feeding and Developing Feeding Area - Dr. Gary Bates, Professor and Director of UT Beef and Forage Center, University of Tennessee
  • 3:30 p.m. Wrap-up
Aug 8 Thu
Charlotte Marriott City Center, 100 W Trade St, Charlotte, NC 28202, USA Charlotte Marriott City Center, 100 W Trade St, Charlotte, NC 28202, USA Beef 3 months away
Description: NC Choices Carolina Meat Conference is a nationally recognized event, specifically focused on bringing together every part of the meat supply chain. Farmers, chefs, butchers, and industry leaders convene for two-days of unparalleled networking, hands-on training, and technical and business assistance.

For more information, registration, and lodging, please visit https://carolinameatconference.com/
Oct 6 Sun