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Beef

  • Beef Interest Group
  • Nutrition & Forages
  • Reproduction
  • NC Bull Tests
  • Breeding & Genetics
  • Herd Health & Management
  • Economics & Marketing
  • Natural Disaster Preparedness
  • Facilities & Equipment
  • Research Stations
  • Beef Factsheets and Extension Publications
  • Research Publications & Abstracts
  • Youth
  • Beef Content for Agents
  • Newsletters

Discover Extension

Access Publications Explore Topic Areas Read News Visit County Centers Find Extension Jobs

Herd Health & Management

Animal Health: After the Storm

Antimicrobial Resistance and Beef Cattle: A New Report

Bovine Leukosis Virus

The Cost and Value of Open Cows

Euthanasia: Beyond the Loss of an Animal

Lameness in the US Cattle Industry

Managing Respiratory Disease in Beef Cattle

On-Farm Castration: Techniques, Issues, and What’s Coming – Part One

On-Farm Castration: Techniques, Issues, and What’s Coming – Part Two

Water for Beef Cattle

Where’s the Antibiotic Use in Beef Cattle Production?

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Written By
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April Shaeffer
NC Cooperative Extension Logo

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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