NC State Extension

Beef Publications and Factsheets

TitleCollectionDate
2019 North Carolina Agricultural Chemicals Manual02/15/2019
Forage Conservation Techniques: Silage and Haylage Production11/11/2015
Forages for North Carolina: General Guidelines and Concepts01/01/2014
Fetal Programming: Cow Nutrition and its Effects on Calf Performance02/26/2016
Precision Agriculture Technology: How to Become a Commercial Unmanned Aerial Vehicle (UAV) Pilot03/07/2018
NC State Local Grass-Fed Beef Production Guidelines06/28/2016
Forage Quality Indices for Selecting Hay09/16/2016
Beef Exhibitor's Project Guide (7-8 Years of Age)01/01/2003
A Recipe for Seed - Drill Edition02/15/2018
NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines06/28/2016
Beef Showmanship04/01/2003
Danish Standards for Market Steers02/10/2003
Grazing Behavior of Steers Offered Different Warm-season Grass Canopies: Nutritive Value and Particle-size Characteristics of the Diets05/06/2015
Supplementation of Native, Perennial Warm-Season Grass Hays and Annual Corn Silages and Preference Among Silages of Annual Grasses: Dry Matter Intake and Digestibility07/27/2015
Overview of NC State Finished Beef Production Guidelines06/28/2016
NC State Local Finished Beef Production Guidelines06/28/2016
Nitrate Management in Beef Cattle Production Systems01/01/2000

See Also

All Publications & Factsheets