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NC State Extension

Beef Publications and Factsheets

TitleCollectionDate
2021 North Carolina Agricultural Chemicals Manual01/13/2021
Forage Conservation Techniques: Silage and Haylage Production11/11/2015
Forages for North Carolina: General Guidelines and Concepts01/01/2014
Asian Longhorned Tick09/19/2019
Beef Showmanship04/01/2003
NC State Local Grass-Fed Beef Production Guidelines06/28/2016
Precision Agriculture Technology: How to Become a Commercial Unmanned Aerial Vehicle (UAV) Pilot03/07/2018
Getting Data from the National Agricultural Statistics Service (NASS) Using R05/27/2021
A Recipe for Seed - Drill Edition02/15/2018
NC State Local Finished Beef Production Guidelines06/28/2016
NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines06/28/2016
Waste Analysis06/10/2021
Fetal Programming: Cow Nutrition and its Effects on Calf Performance02/26/2016
Forage Quality Indices for Selecting Hay09/16/2016
Supplementation of Native, Perennial Warm-Season Grass Hays and Annual Corn Silages and Preference Among Silages of Annual Grasses: Dry Matter Intake and Digestibility07/27/2015
Overview of NC State Finished Beef Production Guidelines06/28/2016
Reducing Drift and Odor With Wastewater Application06/10/2021
Beef Exhibitor's Project Guide (7-8 Years of Age)01/01/2003
Danish Standards for Market Steers02/10/2003

See Also

All Publications & Factsheets