Beef Quality Assurance Training
Beef Quality Assurance (BQA) is a national program that raises consumer confidence through offering proper management techniques and a …
Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.
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Collapse ▲Beef Quality Assurance (BQA) is a national program that raises consumer confidence through offering proper management techniques and a …
Calving season is money season for North Carolina’s beef producers. The new offspring are immediate assets, either to be …
Noland Ramsey is a gifted storyteller. When he tells you about working in the apple orchards of Western North …
Deidre Harmon might not have known phrases like rumen fluid, cannulated heifers, neutral detergent fiber and acid detergent fiber …
Fall armyworms are a reoccurring problem in the Southeast and the pests feast on hayfields, pastures, and even well …
The American Forage and Grassland Council (AFGC) is an international organization made up of 20 affiliate councils in the …
The North Carolina Cooperative Extension (NCCE) State Extension Conference was held October 28 – 31, 2019, at the Mariott, Crabtree …
This publication summarizes research conducted in North Carolina that evaluated sorghum's potential as a bioenergy …
La sandía es un cultivo de gran valor y se deben implementar prácticas de producción …
El coquillo amarillo (Cyperus esculentus) es la segunda maleza más problemática después del amaranto Palmer …
La interferencia de malezas puede provocar grandes pérdidas en el rendimiento del camote (Seem et …
This publication discusses weeds common to watermelon and how to control them. Weed management strategies …
Palmer amaranth is the most common and most troublesome weed in North Carolina sweetpotato. This …
This publication discusses the impacts of yellow nutsedge on sweetpotato crops and includes information on …
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …